Banana Bread Recipes – Best Recipes You Need To Try!

You can never have too many banana bread recipes. This classic quick bread is loved by all and is perfect as a snack or dessert. There are so many ways you can make banana bread and it’s such an easy recipe to adapt. You can make it with chocolate, add different spices, nuts or even switch out the bananas for something else. These 10 best banana bread recipes will inspire you to mix up your own version of this simple recipe again and again! Whether you like it plain, green, healthy or spicy there’s something here for everyone.

Choco-banana bread

This banana bread recipe is topped with a rich chocolate ganache and chocolate sprinkles. It’s the perfect indulgence. This recipe is made with oil so it’s not quite as healthy as some other banana bread recipes but it is made with cocoa powder so it contains a hefty dose of antioxidants. If you prefer a healthy banana bread recipe then try one of the other options on this list.

Ingredients :

  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups mashed bananas (about 3-4 bananas)
  • 1/2 cup vegetable oil
  • 2 eggs – 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup cocoa powder

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan then dust with flour and set aside.
  • In a large mixing bowl, whisk together sugar, salt, baking soda and cocoa powder.
  • Add mashed bananas, oil, eggs and vanilla extract to bowl and mix well.
  • Add flour and mix until just combined.
  • Spoon batter into prepared loaf pan and smooth out the top with a spatula.
  • Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack for 15 minutes then transfer to a serving tray to cool completely.
  • Drizzle with chocolate ganache and sprinkle with chocolate sprinkles before serving.

Nutrition Facts : 1 Loaf (12 slices) Calories: 543 Carbohydrates: 78 g Protein: 5 g Fat: 22 g Fiber: 3 g

Cinnamon swirl banana bread

This is a great twist on classic banana bread. With the delicious cinnamon swirl running through the middle, this is a treat that even non-banana bread fans will enjoy. This recipe uses coconut oil, so it is a bit more healthy than other banana bread recipes on this list. The swirl of cinnamon is a delicious addition. This makes a great breakfast or afternoon treat.

Ingredients :

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas (about 2-3 bananas)
  • 1/2 cup coconut oil

Instructions :

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan then dust with flour and set aside.
  • In a bowl, whisk together flour, baking powder, salt, cinnamon and sugar.
  • Mix in the coconut oil, eggs, mashed bananas and vanilla extract until fully combined.
  • Spoon half of the batter in the loaf pan.
  • Sprinkle with half of the cinnamon sugar.
  • Spoon the other half of the batter on top of the first layer and sprinkle with the remaining cinnamon sugar.
  • Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean. – Cool on a wire rack for 10 minutes then transfer to a serving tray to cool completely.

Nutrition Facts : 1 Loaf (12 slices) Calories: 597 Carbohydrates: 79 g Protein: 10 g Fat: 24 g Fiber: 2 g

Double chocolate banana loaf

This is a great twist on classic banana bread. With the delicious double chocolate flavour, this is a treat that even non-banana bread fans will enjoy. This recipe uses dark chocolate, so it is a bit more expensive and healthier than other options on this list. The dark chocolate banana topping is delicious and just the right amount of sweetness. This makes a great breakfast or afternoon treat.

Ingredients :

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas (about 2-3 bananas)
  • Dark Chocolate Banana Topping
  • 1 tablespoon butter
  • 1/2 cup dark chocolate chips
  • 1/2 cup chopped walnuts

Instructions :

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan then dust with flour and set aside.
  • In a bowl, whisk together flour, baking powder, salt and dark chocolate chips.
  • Mix in the sugar, vanilla extract and eggs until fully combined.
  • Spoon half of the batter in the loaf pan.
  • Sprinkle with half of the chocolate chips.
  • Spoon the other half of the batter on top of the first layer and sprinkle with the remaining chocolate chips.

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  • Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack for 10 minutes then transfer to a serving tray to cool completely.
  • While the banana loaf is baking, start the topping. Melt the butter in a small saucepan over low heat. Once melted, add the dark chocolate chips and stir until melted and smooth.
  • Remove from heat then transfer to a bowl, stirring occasionally as it sets up (this should only take a few minutes).
  • Add the chopped walnuts and stir until combined.
  • Once the banana loaf has cooled, drizzle the dark chocolate topping over the banana bread and serve immediately.

Nutrition Facts : 1 Loaf (12 slices) Calories: 539 Carbohydrates: 80 g Protein: 5 g Fat: 22 g Fiber: 2 g

Healthy banana oat muffins

These health banana oat muffins are simple to make, but they also have a rich banana flavour, a moist texture and they’re baked with a generous amount of melted butter, so they’re not exactly healthy. But they are banana bread, so they’re certainly not lacking in flavour, They’re perfect for breakfast or a snack and they’re great to freeze and reheat. These are a healthier banana bread alternative and they’re packed with good-for-you ingredients like oats and bananas.

Ingredients :

  • 3/4 cup all-purpose flour
  • 2/3 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 very ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 2/3 cup coconut or almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup chopped walnuts
  • 1/2 cup chopped dark or golden raisins

Instructions :

  • Preheat oven to 375 degrees Fahrenheit. Lightly grease a 12-cup muffin pan then set aside.
  • In a large bowl, whisk together the flour, rolled oats, baking powder and salt.
  • Mix in the mashed bananas, sugar, milk, vanilla extract and melted butter until well combined.
  • Fold in the chopped walnuts and dark or golden raisins until

Nutrition Facts : 12 Muffins Calories: 290 Carbohydrates: 36 g Protein: 6 g Fat: 11 g Fiber: 5 g

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